631-414-7575___208 Rt 109, Suite 213, Farmingdale,
631-414-7575___208 Rt 109, Suite 213, Farmingdale,
Dr. Beth John has over 30 years of clinical experience supporting patients with complex, chronic, and quality-of-life–limiting conditions through individualized, evidence-informed nutritional care. Her work is designed to support—not replace—medical treatment, with a strong emphasis on coordination, and respect for the physician–patient relationship.
This page is intended for physicians and healthcare providers who are interested in referring patients for adjunct nutritional support.
My role is to help address nutritional and metabolic contributors that can influence symptom burden, healing capacity, and patient resilience—particularly in cases where standard care alone has not fully resolved quality-of-life concerns.
Referring physicians can expect:
I frequently work with patients experiencing:
Many of these patients have seen multiple providers and continue to struggle despite appropriate medical management.
Case 1: Chronic Urinary Dysfunction
Patient: Male, mid-70s
Primary Concern: Chronic urinary dysfunction (7-year duration)
Reported Symptoms:
Adjunct Nutritional Intervention:
A targeted nutritional program was initiated to support inflammatory balance, bladder and prostate tissue health, neuromuscular signaling, and sleep quality.
Reported Outcomes (within 2 weeks):
Improved tolerance of medical therapy; medication adjustments were made by the prescribing physician.
Case 2: Cognitive Decline with Neurodegenerative Disease
Patient: Male, early 80s
Medical History: Parkinson’s disease and Alzheimer’s disease
Presenting Concerns:
Adjunct Nutritional Intervention:
A personalized nutritional and supplement program was developed to support neuroinflammation balance, mitochondrial and metabolic function, neurotransmitter support, and neuromuscular coordination.
Reported Outcomes:
This case illustrates how targeted nutritional support, used as an adjunct to medical care, may meaningfully improve cognitive function, communication, motor coordination, and quality of life in patients with neurodegenerative disease.
Results vary by individual, and nutritional interventions are not intended to diagnose, treat, cure, or replace medical management of neurodegenerative disease.
Referring a patient is easy:
Patients are scheduled promptly and receive individualized care and education.
Dr. Beth John has served the Farmingdale, North Shore, and East End Long Island communities for over three decades. Her background in nutrition, chiropractic care, and orthotics allows her to take a comprehensive, systems-based approach to patient care—particularly for seniors and patients with complex needs.
Dr. Beth John
Phone: 631-414-7575
Email: drbethjohn@optonline.net
Website: www.drbethjohn.com
This page is intended for healthcare professionals. Nutritional care is provided as an adjunct to medical treatment.
Information on this page is for professional collaboration and educational purposes only. Nutritional recommendations are individualized, evidence-informed, and designed to complement—not replace—medical diagnosis, treatment, or prescribed medications. Outcomes vary by individual, and all medical decisions remain the responsibility of the treating physician.
Dr. Beth John
208 NY-109 suite 213, Farmingdale, NY 11735, USA drbethjohn@optonline.net